Welcome to the Slow Food Colorado Springs Convivium!
The Slow Food Colorado Springs Convivium exists to support Slow Food principles in the Pikes Peak region. Our region extends from the Continental Divide east to the Colorado border, and from just north of Colorado Springs south to the Colorado border.
In these areas, altitudes range from 4,600 to 7,500 feet with average annual rainfall between 7” and 14” and a growing season of 90-150 days, which makes for challenging and unpredictable agriculture.
The Arkansas River, Fountain Creek and short grass prairie give rise to great chiles, melons, apples, potatoes and grass-fed livestock. At higher elevations, potatoes, lettuces, spinach and quinoa grow well, despite more arid conditions. Finally, while we don’t consider it strictly “local” we are lucky to enjoy tasty, juicy peaches and other regional fruit from the Western Slope of Colorado.
[ image disabled ]
 La Baguette Offers an Organic Choice Looking for a "clean" source of bread? La Baguette in Old Colorado City is now baking their ‘Rustique’ bread using 100% organic flour. Additionally, nearly all of the breads are made with unbromated, unbleached flour. [ Submitted by sfcsadmin] School Garden Program I know you think it's early to be thinking about next year's gardens, but it's really not. There is a possible opportunity for our local convivium to get involved in helping kids understand gardening in our region. If you are interested in being part of the solution to getting healthy food in our schools and getting kids outside taking part in the process, please email Michele Mukatis at cultivatehealth@gmail.com. We've got great models in other cities; now we just need people who care to get involved! [ Submitted by sfcsadmin] Local Farm Profile: Country Roots FarmRyan and Betsy Morris have farmed at this location in Pueblo for fifteen years. Buyers can be assured of GMO (genetically modified organism) free, Certified Naturally Grown produce from their selection of greens, herbs, heirloom vegetables and melons. Free range eggs and naturally raised pork may also be available. Products are available from their Farm Stand (Saturdays from 8:30 to 1:00 pm, mid to late May to early November) or through membership in their CSA (Community Supported Agriculture). Shares are delivered to CSA members on Wednesdays from 4:00 to 7:30 pm at the CFAM location in America the Beautiful Park. Pueblo members pick up their shares from the farm on Saturdays from 8:00 until 1:00. The farm is located at 29342 Everett Rd., Pueblo, CO 81006. They may be reached by phone (719)948-2206 or by e-mail organic minds@earthlink.net . If visiting the Farm Stand early (or late) in the season, it is suggested that you call in advance to determine availability of food. Also, visit their web site at www.countryrootsfarm.com . Enjoy your visit, and enjoy the food! [ Submitted by sfcsadmin] Slow Food Colorado Springs Where visitors can view upcoming events on the calendar, respond to local food news, and share ideas for cooking at the Local Food Forum. For more information about web design, contact Becca Sickbert, local web designer and Slow Food Colorado Springs member.  | 
